Having a simple breakfast of coffee, toast and soft-boiled eggs in a small coffee shop in Johor Baru town turned out to be an interesting learning experience.
First, the few young men in polo-tee with shop logo and jeans (like a uniform) were deployed to take orders, serve or clear the tables. Then a lady armed with a tablet comes around to collect payment at the tables when the food was served.
At my table, the lady with a tablet (i think it’s a mobile cashier) came by casually and tells me the price for my food and I paid her and she gave me the change and swiftly whipped out a marker pen and made a squiggle on the table top near my food (evidence in the photo – green markings near the coffee cup on the table.
As soon as I finished my food and drink, the young man came and cleared the table and wiped it clean including the markings made (must be a white board marker).
Such clockwork efficiency and brilliance. We can surely learn a thing or two from this thriving, team based F&B outlet. It doesn’t look pretty, posh or in an air-conditioned place but its service and operations model surpassed some restaurants or cafes I have been.